Georgian · Georgia
Georgian Pork Khinkali (Boiled Style)
Traditional Georgian soup-filled dumplings prepared by boiling instead of steaming
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Finely chop onion and garlic
- Mix pork mince with onion, garlic, egg, breadcrumbs, salt, and pepper
- Fill each wrapper with mixture, leaving space for expansion
- Boil in salted water for 10-12 minutes until floating
- Check that the ground meat reaches 71°C (160°F) throughout before serving.