Georgian Vine Leaf Rolls with Yogurt Garlic Sauce

Method

1. Soak vine leaves in water for 10 minutes
2. In a bowl, mix ground beef, rice, chopped onion, garlic, salt, and pepper
3. Place a spoonful of mixture in each vine leaf and roll tightly
4. Arrange in a pot, add 200ml water, cover, and simmer for 25 minutes
5. In a separate bowl, mix yogurt, lemon juice, minced garlic, salt, and chopped herbs
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.