German Blood Sausage and Potato Stew

Method

1. In a large pot, melt butter over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add blood sausage, potatoes, salt, pepper, paprika, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot with bacon onions on the side.