German · Germany
German Blood Sausage with Sauerkraut
A traditional German dish of blood sausage served with sauerkraut.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Slice the blood sausage and place on a baking dish.
- Add sauerkraut, mashed potatoes, and sliced onion to the dish.
- Sprinkle with caraway seeds.
- Bake for 20-25 minutes until heated through.
- Serve hot.