German Braised Pork with Mashed Potatoes

Method

1. Heat oil in a large pot and brown the pork loin on all sides.
2. Add chopped onion and garlic, then stir in paprika.
3. Pour in chicken broth and bring to a simmer.
4. Cover and cook for 1.5 hours.
5. Meanwhile, peel and boil the potatoes until tender.
6. Mash the potatoes with butter, heavy cream, salt, and pepper.
7. Serve the pork with mashed potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.