German Chicken and Tomato Salad

Method

1. Preheat grill or pan to medium-high heat.
2. Season chicken breast with salt and pepper.
3. Grill chicken for 5-7 minutes per side until fully cooked.
4. Chop tomatoes and lettuce into desired sizes.
5. In a bowl, combine lettuce, tomatoes, and grilled chicken.
6. Drizzle with olive oil and apple cider vinegar, then mix with minced garlic.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.