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German Cold Cut Platter with Sauerkraut

Name: German Cold Cut Platter with Sauerkraut
Total time: 20 min
Yield: 6 servings
Cuisine: German
Ingredients: Schinken (ham); Wurst (sausage); Käse (cheese); Sauerkraut (fermented cabbage); Brot (bread); Senf (mustard)

A simple yet flavorful platter of cured meats and traditional accompaniments.

20 minutes6 servings

Method

Slice the Schinken, Wurst, and Käse into thin pieces.
Arrange them on a platter with sauerkraut and bread.
Serve with a side of mustard for dipping.
Chill the platter in the refrigerator for at least 20 minutes before serving.
Enjoy as an appetizer or snack.

Cold Cuts German Food Traditional Platter Germany recipes

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