Cold cuts · Germany
German Cold Sausage Platter
A traditional German cold cut platter with various sausages, pickled vegetables, and mustard.
15 minutes4 servings
Ingredients
Method
- Arrange sausages on a platter
- Add pickled cucumbers and onions
- Place cheese slices next to the sausages
- Serve with mustard on the side
- Add slices of dark rye bread