German · Germany
German Fried Bread Dumplings
Classic German-style dumplings made with bread and cheese
25 minutes4 servings

Ingredients
Method
- In a large bowl, combine bread crumbs and cheese
- Add milk, egg, onion powder, paprika, salt, and pepper
- Mix until well combined
- Form into 8-10 small dumplings
- Heat butter in a skillet over medium heat
- Add dumplings and cook until golden brown on all sides
- Serve immediately