German · Germany
German Himmel und Erde with Blood Sausage and Bacon Onions
A traditional German dish of potatoes and meat, served with blood sausage and bacon onions.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cut potatoes into cubes and roast with butter, salt, pepper, and paprika until golden brown.
- Cook the meat in a skillet over medium heat until browned.
- Serve the roasted potatoes with the cooked meat, blood sausage, and bacon onions on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.