German-Inspired Beef Stroganoff

Method

1. Cut beef into cubes and season with salt and pepper.
2. Heat olive oil in a pan and sauté onions and garlic until soft.
3. Add beef and cook until browned.
4. Stir in mushrooms and cook until juices release.
5. Mix in sour cream and simmer for 5 minutes.
6. Serve with roasted potatoes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.