German · Germany

German Kirschtorte (Cherry Cake)

Name: German Kirschtorte (Cherry Cake)
Total time: 50 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 cup flour; 1/2 cup cocoa powder; 1/2 cup sugar; 1/2 cup cherry filling; 1 cup whipped cream; 1 tsp vanilla extract

A rich chocolate cake filled with cherry filling and whipped cream.

50 minutes8 servings

Method

Preheat oven to 350°F (175°C).
Mix flour, cocoa, and sugar in a bowl.
Add vanilla extract and mix well.
Pour into a greased cake pan and bake for 25-30 minutes.
Once cooled, spread cherry filling and whipped cream on top.

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