German Knödel mit Soße

Method

1. Boil potatoes until tender, mash them, and mix with bread crumbs, eggs, and chopped onion.
2. Form the mixture into small dumplings.
3. In a pot, melt butter and sauté flour to make a roux.
4. Add meat broth and simmer to create a sauce.
5. Gently drop the dumplings into the sauce and cook for 10-15 minutes.
6. Season with salt and pepper before serving.