German · Germany

German Meat and Vegetable Rice Dish

Name: German Meat and Vegetable Rice Dish
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb ground beef; 2 potatoes, diced; 1 cup rice; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp butter; 1 tbsp flour; Salt and pepper to taste; 1 cup sauerkraut

A traditional German dish with meat, potatoes, and rice, served with a side of sauerkraut.

60 minutes4 servings

Method

In a large pan, melt butter and sauté onion and garlic until soft.
Add ground beef and cook until browned.
Stir in potatoes, rice, broth, and sauerkraut.
Bring to a boil, then reduce heat and simmer for 30-40 minutes until meat is tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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