German Pork Schnitzel with Paprika Potatoes

Method

1. Prepare pork cutlets as in recipe 1
2. Mix paprika into breadcrumbs for extra flavor
3. Cook cutlets in oil until golden
4. Peel and slice potatoes
5. Toss with paprika, oil, salt, and pepper
6. Roast at 400°F (200°C) for 25 minutes
7. Serve schnitzel with paprika potatoes
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.