Dumplings · Germany
German Potato and Bread Dumplings
Classic German potato and bread dumplings, a staple side dish in many German households.
30 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes.
- Soak the bread in milk and squeeze out the excess.
- Mix mashed potatoes, soaked bread, egg, chopped onion, salt, and pepper.
- Form into small dumplings and cook in boiling water for 15 minutes.