German · Germany
German Potato and Herb Toast
A German open sandwich featuring mashed potatoes, fresh herbs, and a slice of smoked sausage on toasted bread.
15 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Toast the bread slices.
- Mash the potatoes with butter.
- Spread the mashed potatoes on the toast.
- Top with sliced smoked sausage.
- Garnish with chopped chives and parsley.
- Season with salt and pepper.