German Potato and Meat Dumplings

Method

1. Boil and mash potatoes, mix with flour, eggs, and chopped onion.
2. Form into dumplings and set aside.
3. In a pan, cook ground beef with onion until browned.
4. Add tomato paste, beef broth, and simmer for 20 minutes.
5. Gently add the dumplings to the sauce and cook for 10-15 minutes.
6. Season with salt and pepper before serving.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.