German Roast Pork with Potato Knoedel

Method

1. Preheat oven to 180°C (350°F).
2. Season the pork roast with salt and pepper.
3. Roast the pork for 45-50 minutes until golden brown.
4. In a pot, boil the potatoes until tender.
5. Mash the potatoes with milk, butter, and flour until smooth.
6. Shape the mixture into dumplings and cook in boiling water until they float.
7. Serve the roast pork with the potato dumplings and a side of sauerkraut.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.