Vegetable · Germany

German Sauerkraut with Carrots

Name: German Sauerkraut with Carrots
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetable
Ingredients: 400 g sauerkraut; 1 carrot; 1 onion; 2 tbsp butter; Salt and pepper to taste

A simple and flavorful side dish of sauerkraut with carrots, commonly served with German meats.

20 minutes4 servings

Method

Sauté chopped onion in butter until soft.
Add sauerkraut and shredded carrot, stirring well.
Cook for 10 minutes, season with salt and pepper.
Serve warm as a side dish.

Sauerkraut Carrots German Sides Germany recipes

Read in another language

More Vegetable recipes →