German · Germany
German Sausage Platter with Bierschinken
A traditional German sausage platter featuring bierschinken, smoked liverwurst, and blood sausage, served with pickled vegetables and mustard.
15 minutes4 servings
Ingredients
Method
- Slice the bierschinken, smoked liverwurst, and blood sausage into thin pieces.
- Arrange the sliced sausages on a wooden platter.
- Add pickled cucumbers and red onions on the side.
- Serve with mustard and rye bread on the side.