German Seed Bread

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add water and knead until smooth.
3. Cover and let rise for 1 hour.
4. Shape into a loaf and place on a baking sheet.
5. Mix seeds in a small bowl.
6. Brush the dough with water and sprinkle seeds on top.
7. Bake at 220°C (425°F) for 30-35 minutes until golden.