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German Semmelknödel with Mushroom Gravy

Name: German Semmelknödel with Mushroom Gravy
Total time: 50 min
Yield: 3 servings
Cuisine: German
Ingredients: 400g stale bread; 1 egg; 1 cup sour cream; 1 onion, diced; 200g mushrooms, sliced; 2 tbsp flour; Butter for frying; Salt and pepper to taste; Mushroom gravy

Bread dumplings with a rich mushroom gravy, a popular German side dish.

50 minutes3 servings

Method

Cube the bread and set aside.
In a bowl, mix bread with egg, sour cream, and diced onion.
Form into dumplings and fry in butter until golden.
In a separate pan, sauté mushrooms with flour, then add broth to make gravy.
Serve the dumplings with mushroom gravy.

Bread Dumplings Mushroom Gravy German Cuisine Germany recipes

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