German · Germany

German Springerle Cookies

Name: German Springerle Cookies
Total time: 40 min
Yield: 24 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour; 1/2 cup butter; 1/2 cup sugar; 1 tsp ginger; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 egg

Traditional gingerbread cookies with intricate patterns

40 minutes24 servings

Method

Cream butter and sugar until light
Beat in egg, then add dry ingredients
Knead dough, let rest 1 hour
Roll out and cut into shapes
Bake at 350°F (175°C) for 10-12 minutes

Gingerbread Cookies German Springerle Germany recipes

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