German-Style Börek with Cheese and Sausage

Method

1. Preheat oven to 180°C (350°F).
2. In a pan, cook the onion until soft.
3. Add the sausage meat and cook until browned.
4. Stir in marjoram, paprika, salt, and pepper.
5. Layer the phyllo dough on a baking sheet, brushing each layer with butter.
6. Arrange the mozzarella slices over the phyllo.
7. Spread the sausage mixture over the cheese.
8. Roll the dough tightly and cut into slices.
9. Bake for 25-30 minutes until golden brown.