German · Germany
German-Style Bratwurst Hot Dog with Sauerkraut
A bratwurst hot dog served with sauerkraut and mustard.
20 minutes4 servings
Ingredients
Method
- Cook bratwurst in a skillet over medium heat until browned, about 5-6 minutes.
- In a separate pan, sauté sliced onion with a bit of oil until softened.
- Toast the hot dog buns in a toaster or oven.
- Assemble the bratwurst in the buns, top with sauerkraut, mustard, and sautéed onions.