German · Germany

German-style Fish and Chips

Name: German-style Fish and Chips
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 kg hake or pollock; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup sparkling water; vegetable oil for frying; 2 kg potatoes; salt to taste

German variation with a lighter batter and crispy fries.

40 minutes4 servings

Method

1. Cut fish into pieces and season with salt.
2. In a bowl, mix flour, baking powder, and salt. Add sparkling water to create a light, bubbly batter.
3. Heat oil to 175°C (350°F).
4. Dip fish in batter and fry until golden, about 5-7 minutes.
5. Cut potatoes into thick fries. Fry twice: first at 160°C (325°F) until tender, then at 180°C (350°F) until crispy.
6. Season with salt and serve.

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