German-Style Hamburger with Pickles

Method

1. In a bowl, mix ground beef with Dijon mustard, paprika, and garlic powder
2. Form into 4 patties and cook on a grill or skillet until browned and cooked to desired doneness
3. Toast buns and assemble with cheese, pickles, lettuce, tomato, and ketchup
4. Serve with a side of potato salad
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.