German-Style Hot Dog with Sauerkraut

Method

1. Cook hot dogs in boiling water or on a grill
2. Prepare sauerkraut by sautéing with onions
3. Assemble buns with hot dogs and sauerkraut
4. Top with mustard, ketchup, pickles, and cheese
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.