German-Style Hot Dog with Sauerkraut and Mustard

Method

1. Preheat a grill or skillet to medium heat.
2. Cook the hot dog until heated through.
3. Top with sauerkraut, mustard, pickles, and onion rings.
4. Serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.