German · Germany
German-Style Kassler with Classic Knödel and Rotkohl
A hearty German meal with a tender pork cutlet, homemade dumplings, and slow-cooked red cabbage.
70 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Mix flour, egg, and milk for a batter, coat pork shoulder, and bread with panko.
- Sauté carrot and onion in olive oil, add cabbage and juniper berries, and simmer for 25 minutes.
- Boil potatoes, mash with milk, and shape into dumplings.
- Bake pork for 30 minutes until tender.
- Serve with dumplings and red cabbage.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.