German · Germany

German-Style Meatloaf

Name: German-Style Meatloaf
Total time: 65 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb ground beef; 1/2 lb ground veal; 1 cup crushed crackers; 1 egg; 1 onion, finely chopped; 1 cup beef broth; 2 tbsp Dijon mustard; 1 tsp caraway seeds; 1 tsp thyme

A dense, flavorful meatloaf with a side of sauerkraut.

65 minutes4 servings

Method

Preheat oven to 350°F (175°C).
Combine ground beef, veal, crackers, egg, onion, and spices.
Shape into a loaf and place in a roasting pan.
Pour beef broth and mustard over the top.
Bake for 50-55 minutes until firm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Beef Veal Crackers Mustard Sauerkraut Germany recipes

Read in another language

More German recipes →