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Pot Roast · Germany

German-Style Pot Roast

A tender beef roast cooked in a savory sauce with a side of mashed potatoes.

180 minutes4 servings
German-Style Pot Roast
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Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a large oven-safe pot, brown the beef on all sides.
  3. Add onion, carrots, celery, garlic, tomato paste, thyme, salt, and pepper.
  4. Pour in beef broth, cover, and bake for 2.5 hours.
  5. Add potatoes and bake for another 30 minutes.
  6. Serve with the sauce and potatoes.
  7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
BeefSaucePotatoesGermanRoastGermany recipes

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