Sauerkraut · Germany
German-Style Sauerkraut with Carrots
A classic German side dish made with fermented cabbage and carrots, simmered to perfection.
30 minutes4 servings
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the grated carrot and sauerkraut, stirring to combine.
- Pour in the apple cider and add the caraway seeds.
- Simmer for 20-25 minutes, stirring occasionally, until the sauerkraut is tender.
- Season with salt and serve warm.