German · Germany
German Vegan Brewery Goulash
A hearty vegan goulash with plant-based proteins, tomatoes, and potatoes, inspired by traditional German recipes.
45 minutes2 servings
Ingredients
Method
- Heat oil in a pan, sauté onions, and add bell peppers and tomatoes.
- Add vegan meat substitute and cook until browned.
- Stir in paprika, then add chopped potatoes and vegetable broth.
- Simmer for 30 minutes until potatoes are tender.
- Serve hot with a side of rye bread.