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German Venison Goulash with Red Cabbage

Name: German Venison Goulash with Red Cabbage
Total time: 90 min
Yield: 4 servings
Cuisine: German
Ingredients: 500g venison; 2 tbsp oil; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp flour; 500ml beef broth; 1 tbsp tomato paste; 1 tsp paprika; 1 tbsp sour cream; 1/2 cup red cabbage, shredded; 1 tbsp vinegar; 1 tsp sugar

A hearty German dish of venison goulash served with tangy red cabbage.

90 minutes4 servings

Method

Heat oil in a large pot. Brown venison on all sides. Remove and set aside.
Sauté onion and garlic until softened. Add flour and stir.
Return venison to pot, add broth, tomato paste, paprika, and sour cream. Simmer for 1 hour.
In a separate pan, sauté red cabbage with vinegar and sugar until tender.

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