Giant Classic Burger with Extra Cheese

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 large patties and season with salt and pepper.
3. Cook patties for 5-6 minutes per side for medium doneness.
4. Toast burger buns and assemble with cheese, patty, lettuce, tomato, pickles, and onion rings.
5. Add mayonnaise and ketchup to taste.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.