Georgian · Georgia

Ginger and Apple Cider Mtsvadi with Grilled Veal Skewers

Name: Ginger and Apple Cider Mtsvadi with Grilled Veal Skewers
Total time: 52 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g veal; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried oregano; 1/2 tsp paprika; 1 tsp grated ginger; 1 tbsp apple cider vinegar

A spicy and tangy variation with ginger and apple cider vinegar.

52 minutes4 servings

Method

Add grated ginger and apple cider vinegar to the marinade before tossing the meat.
Cut veal into 2-inch cubes.
Mix garlic, oil, salt, pepper, oregano, and paprika into a marinade.
Toss meat in marinade and let sit for 30 minutes.
Grill skewers over medium heat until internal temperature reaches 63°C (145°F).

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