Ginger and Chili Hunan-Style Stir-Fried Pork with Pickled Vegetables

Method

1. Before adding soy sauce and vinegar, stir in ginger and mix well. 1: After adding noodles, sprinkle chili flakes and combine thoroughly.
2. Heat sesame oil in a wok or large skillet over high heat.
3. Add minced garlic and chili paste, stir-fry for 30 seconds.
4. Add sliced pork, cook until browned and nearly cooked through.
5. Stir in pickled vegetables, soy sauce, and rice vinegar; cook for 2-3 minutes.
6. Garnish with chopped scallion and serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.