South African · South Africa

Ginger and Cinnamon Durban Bunny Chow

Name: Ginger and Cinnamon Durban Bunny Chow
Total time: 42 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 bread loaves; 300g lamb, cubed; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 tsp turmeric; 1 tsp curry powder; 1 can coconut milk; salt to taste; 1 tsp grated ginger; 1/2 tsp ground cinnamon

A warm and spicy variation with ginger's heat and cinnamon's sweetness.

42 minutes4 servings

Method

Mix ginger and cinnamon with the onion. Proceed with the recipe as instructed.
Cut tops off bread loaves and hollow out.
Sauté onion, garlic, and ginger until soft.
Add lamb, turmeric, curry powder, and coconut milk.
Simmer for 20-25 minutes, then fill bread loaves.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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