Korean · South Korea

Ginger and Citrus Galbijjim, Braised Short Ribs

Name: Ginger and Citrus Galbijjim, Braised Short Ribs
Total time: 122 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb short ribs; 1 daikon radish, julienned; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine; 1 tsp sugar; 1 star anise; 1 tbsp vegetable oil; 1/2 tsp grated ginger; 1 tsp lime zest

A bright and zesty twist with fresh ginger and lime zest for a refreshing flavor.

122 minutes4 servings

Method

Mix grated ginger and lime zest into the pot before browning the short ribs.
Heat oil in a large pot over medium heat.
Brown the short ribs in the pot, then set aside.
Add star anise, soy sauce, rice wine, sugar, and water to the pot, bringing to a simmer.
Return the short ribs to the pot, add the daikon radish, cover, and simmer for 1.5 hours.
Adjust seasoning and serve.

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