Ginger and Garlic Infusion Tibetan Meat Pie with Onions and Spices

Method

1. Add extra ginger and garlic to the meat mixture.
2. Mix lamb, onion, ginger, garlic, cumin, coriander, and salt.
3. Combine flour, water, and butter to make a dough. Knead until smooth.
4. Roll out dough, add meat mixture, and fold edges.
5. Bake at 180°C (350°F) for 30 minutes until golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.