Ginger and Lime Bengali Chicken Kosha

Method

1. Mix lime juice and ginger into the yogurt marinade before coating the chicken.
2. Marinate chicken with yogurt, turmeric, and salt for 30 minutes.
3. In a pan, heat oil, add cumin and coriander seeds. Sauté until fragrant.
4. Add sliced onion and green chili, cook until golden. Add tomato and cook until soft.
5. Add marinated chicken, garam masala, and 1 cup water. Simmer for 30 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.