Ginger and Lime Braised Beef Stew with Mushrooms and Spinach

Method

1. Add grated ginger and lime juice to the pot with the garlic and onion during sautéing.
2. Heat oil in a pot over medium heat.
3. Add garlic and onion, sauté until fragrant.
4. Add beef, soy sauce, oyster sauce, and rice wine, then simmer for 1 hour.
5. Add mushrooms and spinach, cook until spinach wilts.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.