Taiwanese

Ginger and Lime Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu

Name: Ginger and Lime Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu
Total time: 17 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g wonton noodles; 100g tofu, cubed; 1 cup mixed vegetables (carrot, broccoli, bell pepper); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp sugar; 1 tbsp ginger, grated; 1 tbsp lime juice

Introduces fresh ginger and zesty lime notes to the noodles.

17 minutes2 servings

Method

Blend ginger and lime juice into the noodle mixture.
Heat vegetable oil in a wok over medium-high heat.
Add cubed tofu and fry until golden brown, about 3-4 minutes.
Push tofu to the side, add mixed vegetables and stir-fry until tender, about 3-4 minutes.
Add cooked wonton noodles, soy sauce, oyster sauce, and sugar; stir-fry until heated through, about 2-3 minutes.

Mains

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