Ginger and Lime Hainanese Chicken Rice

Method

1. Place chicken in a pot with water, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 40 minutes.
2. Rinse rice and cook with coconut milk, water, and salt until tender.
3. Insert_before 2: Rinse rice and cook with coconut milk, water, and salt until tender. 2: Slice chicken and serve with rice, cucumber, and dipping sauce made from soy and dark soy sauce. 3: Serve warm with a side of vegetables or pickles. 4: Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
4. Slice chicken and serve with rice, cucumber, and dipping sauce made from soy and dark soy sauce.
5. Serve warm with a side of vegetables or pickles.