Ginger and Lime Kashgar Chicken and Rice Pilaf with Saffron and Raisins

Method

1. Cook chicken with grated ginger and lime zest before adding onions, cumin, and saffron. 1: Stir in spices after adding onions, cumin, and saffron.
2. Cook chicken in a pot until browned. Add onions, cumin, and saffron. Stir well.
3. Add rice, water, broth, and raisins. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Let rest for 5 minutes before fluffing and serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.