Korean · South Korea

Ginger and Lime Korean Spicy Noodles with Fried Dumplings

Name: Ginger and Lime Korean Spicy Noodles with Fried Dumplings
Total time: 37 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200g chewy noodles; 100g ground pork; 100g cabbage; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper; 1/2 cup water; 1 tsp fresh ginger, grated; 1 tbsp lime juice

Brightened with fresh ginger and lime juice for a zesty, spicy contrast.

37 minutes4 servings

Method

Add ginger and lime juice during the stir-fry step.
Soak noodles in water 10 minutes, drain.
Cook ground pork in a pan until browned, add cabbage and cook 3 minutes.
Add gochujang, soy sauce, rice wine, sesame oil, sugar, and pepper.
Add noodles and water, stir fry 5 minutes until sauce thickens.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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