Ginger and Lime Pilau of Chicken with Cashew Nuts

Method

1. Heat ghee in a pot over medium heat.
2. Add onions and sauté until golden brown.
3. Stir in garlic, cumin, and turmeric, cooking for 1 minute.
4. Add chicken and cook until browned on all sides.
5. Stir in rice, broth, coconut milk, and cashews. Bring to a boil.
6. Insert_before 5: Stir ginger into the rice mixture and add lime juice before simmering.
7. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
8. Check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer before serving.