Sichuan Chinese · China

Ginger and Lime Sichuan-Style Boiled Pork

Name: Ginger and Lime Sichuan-Style Boiled Pork
Total time: 37 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 1 lb pork tenderloin; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp Sichuan peppercorns; 10 cups water; 1 tbsp ginger, grated; 1 tbsp garlic, minced; 1 tsp grated ginger; 1 tbsp lime juice

A fresh and zesty variation with ginger and lime, brightening the savory broth.

37 minutes4 servings

Method

Before simmering the pork, stir in grated ginger and lime juice into the broth.
Bring water, soy sauce, rice vinegar, sugar, Sichuan peppercorns, ginger, and garlic to a boil.
Add pork and simmer for 20 minutes.
Let rest for 5 minutes before slicing.
Serve with the broth.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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